What is the Process to prepare Ragi Porridge with Fruits

What is the Process to prepare Ragi Porridge with Fruits?

Preparing Ragi Porridge with Fruits is a nutritious and delicious way to enjoy ragi (finger millet). Here’s a simple process you can follow:

Ingredients

1. Ragi Flour: 1/4 cup
2. Water or Milk: 1 cup (you can use dairy or plant-based milk)
3. Fruit: 1/2 cup, chopped (such as banana, apple, or berries)
4. Sweetener: Optional (like honey, maple syrup, or jaggery)
5. Spices: Optional (like cinnamon or cardamom for flavor)
6. Nuts/Seeds: Optional (like almonds, walnuts, or chia seeds for added texture and nutrition)

Instructions

1. Prepare the Base:

   • In a saucepan, combine the ragi flour with a little bit of water or milk to make a smooth paste. This helps prevent lumps from forming.

2. Cook the Porridge:

   • Gradually add the remaining water or milk to the paste while stirring continuously.
   • Place the saucepan over medium heat and cook the mixture, stirring frequently. Cook until the porridge thickens and the ragi is well-cooked, which usually takes about 5-10 minutes.

3. Add Sweetener and Spices:

   • If you want to sweeten your porridge, add your choice of sweetener. Stir well to combine.
   • You can also add spices like cinnamon or cardamom at this stage for extra flavor.

4. Prepare the Fruit:

   • Chop your chosen fruit into small pieces. If using fruits that brown quickly (like apples), you can toss them with a little lemon juice to prevent discoloration.

5. Combine and Serve:

   • Once the porridge is cooked to your desired consistency, remove it from the heat.
   • Stir in the chopped fruits. You can mix them in directly or place the fruits on top as a garnish.

6. Add Toppings:

   • If you like, sprinkle some nuts or seeds on top for extra crunch and nutrition.

7. Serve Warm:

   • Serve the porridge warm. It’s a comforting and wholesome breakfast or snack.

Tips

• Consistency Adjustment: If the porridge becomes too thick, you can adjust the consistency by adding a little more milk or water.
• Fruit Variations: Feel free to experiment with different fruits according to the season or your preference. Frozen fruits can also be used.
• Make Ahead: You can prepare the base of the porridge in advance and add fruits and toppings just before serving.

Enjoy your nutritious and delicious Ragi Porridge with Fruits!

https://milletsmagic.blogspot.com/2024/08/what-is-process-to-prepare-ragi.html

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